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Soba Noodles are thin noodles made out of buckwheat flour, and in Japan can refer to any thin noodle.
In Japan, soba noodles are served in a variety of settings: they are a popular inexpensive fast food at railway stations throughout Japan, but are also served by expensive specialty restaurants.
- Thick noodles made out of wheat are known as Udon.
- Morioka attracts tourists with local noodles such as jajamen, reimen, and wanko soba.